Posted on

Feeding the future: How the food industry is changing by using high-tech Eddystone beacons

Food retail focused business and technology executives from 23 different organisations met in Manchester and London to discuss the Future of Food. Dan McMahon, Head of Retail – APAC at ThoughtWorks, and Archie Mason, Head of Business Development at John Lewis Ventures, explored the steps retailers need to take to survive and thrive in an industry poised for unprecedented change. Here’s a summary of their presentation and the trends we’re seeing in the food industry. 

Source: www.thoughtworks.com